This is how I test oven temperatures with an oven thermometer
Key takeaways Oven thermometers are essential tools for accurate baking, helping to eliminate guesswork and ensure precise…
How I used Pinterest for inspiration
Key takeaways Pinterest serves as a digital pinboard for organizing and discovering creative dessert ideas, making it…
This is how I create ganache like a pro
Key takeaways Ganache is made from high-quality chocolate and fresh heavy cream, with a ratio affecting its…
My thoughts on minimalist dessert presentations
Key takeaways Minimalist dessert presentations emphasize simplicity and balance, allowing the dessert to be the star without…
This is how I captured cake images
Key takeaways Good lighting, particularly natural light, is essential for capturing the textures and details of desserts…
My experience with using Nielsen-Massey extracts
Key takeaways Nielsen-Massey extracts enhance dessert flavors with pure, natural ingredients, elevating the overall quality of baked…
How I revamp traditional desserts with Talenti gelato
Key takeaways Traditional desserts evoke nostalgia and personal memories, combining cultural heritage with modern innovation. Talenti Gelato…
My experience with using backdrops for cakes
Key takeaways Choosing a simple backdrop can effectively enhance a cake’s presentation without overpowering it. Lighting is…
This is how I plated desserts with flair
Key takeaways Presentation enhances the dessert experience; balance shapes, colors, and textures for visual appeal. Use essential…
My thoughts on using a blow torch for desserts
Key takeaways A blow torch provides control and precision for caramelizing desserts, transforming textures and enhancing flavors.…